The meals of King Henry VIII of England were among the most fantastic ever created. Henry consumed meals of dolphin, songbird and enjoyed intricate puddings molded from sugar. Based on astrology as much as taste Tudor food included elaborate jellies made from deer antler even alcoholic spirits flavored with pure gold. From their great palaces the Tudor monarchs were served extravagant meals that combined the outrageous with the every day, helping to shape the way we eat and taste to the present day. As we journey back in time to the 16th century we will discover the secrets of royal cuisine and reveal a meal fit for a king.
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